LANGANO WHITEOAK

Choose your perfect bite: crispy triangles filled with savory spiced lentils, onions, and fresh herbs (vegetarian option), or the meaty delight of spiced ground beef, onions, and green chilies (non-vegetarian option).

A refreshing medley of diced tomatoes, onions, jalapeños, lettuce and a tangy lemon.

A refreshing medley of diced tomatoes, onions, jalapeños, and tangy lemon.

Our chefs special blend of seasonal Veggie soup

Finely minced beef meets the richness of herbed Ethiopian butter and the spicy kick of mitmita, accompanied by our special ayib and gomen.

Minced beef, seasoned with herbed Ethiopian butter and mitmita spice, served alongside our traditional ayib and gomen.

The robust flavors of minced beef seasoned with herbed Ethiopian butter and mitmita spice, accompanied by regular ayib and gomen, served with kitfo and spicy gored gored, with options to substitute for gomen besiga, Derek tibs, or Awaze Tibs.

Beef cubes, passionately seasoned with herbed olive oil, green pepper. ginger, and the bold kick of mitmita spice.

Blend of finely minced meat, beef, liver, and beef tripe seasoned with aromatic spices, hot pepper. and herbs.

Perfectly fried beef, seasoned with a unique blend of spices, hot pepper, and onions, Is served with injera, with options to choose Tender (Lega), Crispy (Derek), or Awaze (Spicy Beef), all topped with fresh tomatoes.

Tibs firfir with kitfo, crowned with a bolled egg. and adorned with a layer of cheese for a uniquely delightful Ethiopian fusion.

Mild and tender delight of beef pieces. gently cooked with onions, butter and a harmonious blend of Ethiopian herbs.

Mahberawi Feast for 4 to 5 People: immerse yourselves in the culinary delight of our Mahberawi, a generous ensemble featuring a variety of dishes such as Kitfo, Tibs, Doro Wot, Lamb Stew, Beef Stew, Gored Gored, Goden Tibs, Manchet Abesh, and an array of vibrant veggies.

Raw beef, cut into small cubes and expertly
flavored with Ethiopian butter, berbere, mitmita, and awaze.

Tender tibs, diced and blended into Injera,
seasoned with traditional Ethiopian spices.

Fried short ribs sautéed with caramelized onions, and diced jalapeños marinated with Ethiopian sauce, garlic and tomatoes.

Comforting flavors of tender beef stewed with collard greens, seasoned with aromatic Ethiopian spices, offering a hearty and flavorful dish.

A burst of flavors as shredded injera harmoniously blends with seasoned Quanta (Dried Beef).

Spicy beef stew, simmered to perfection in spiced butter, chili pepper sauce, ginger root, and Ethiopian cardamom.

Kitfo, Tibs, Doro Wot, Lamb Stew, Beef Stew, Gored Gored, Goden Tibs, Manchet Abesh, accompanied by three side portions of vibrant veggies.

Kitfo, Tibs, Doro Wot, Lamb Stew, Beef Stew, Gored Gored, Goden Tibs, Manchet Abesh, accompanied by four side portions of vibrant veggies.

Roasted chickpeas, simmered in a spicy berbere sauce, and crowned with beef tibs and a drizzle of Kibe spiced butter.

Ground beef, intensely seasoned with garlic,
pepper, spicy chilies, and onion, delivers a bold
and spicy flavor profile in every bite.

Beef fried to perfection with a blend of spices, hot
pepper, tomatoes, and onions served with your choice of rice, injera, or bread with a selection
between Tender(Lega), Crispy(Derek) or
Awaze(Spicy Beef).

Mild and aromatic flavors of our Yebeg Alicha, where tender lamb chunks are sautéed with onion, green pepper, and enriched with the Ethiopian butter.

Succulent lamb chunks are expertly sautéed with Ethiopian spice, adding a kick of hot pepper, tomatoes, and onion with a selection between
Tender(Lega), Crispy(Derek) or Awaze(Spicy).

As Lamb chunks sautéed with red wine, fried to perfection, and enlivened with a tantalizing mix of spices, hot pepper, tomatoes, and onions, are
served on a fiery hot plate with a selection between Tender(Lega), Crispy(Derek) or Awaze(Spicy).

Perfectly fried lamb meat, seasoned with a unique blend of spices, hot pepper, and onions is served with injera and comes with options of Tender (Lega), Crispy (Derek), or Awaze (Spicy), each generously topped with fresh tomatoes.

Filet fish, minced and seasoned with mitmita, a traditional Ethiopian spice blend.

Cubed filet fish carefully selected seasoned to perfection with Ethiopian spices, served with injera.

The crispy perfection of our deep-fried croaker fish, flavored with Ethiopian spices, offers a satisfying crunch.

Deep-fried croaker fish, expertly seasoned with the vibrant flavors of Ethiopian spices served with a side of rice and fresh salad.

Cubed filet fish simmered in a rich, spiced tomato and onion broth.

Seasoned fish carefully prepared to perfection.

Finely chopped fish mixed with spices, herbs and served with injera.

A vibrant platter of traditional Ethiopian stews and salad served on injera, our authentic flatbread, featuring Shiro Wat (creamy chickpea stew), Gomen (spicy collard greens), Misir Wot (red lentil stew), Kik Alicha (aromatic split pea stew), and Azifa, all accompanied by injera.

A combination of assorted vegetables and perfectly cooked rice, seasoned to perfection for a satisfying and wholesome meal.

A chickpea delight: Enjoy the creamy, nutty flavor of Shiro, a traditional Ethiopian stew made from ground chickpeas, seasoned with berbere and other aromatic spices.

A delectable Ethiopian dish blending minced collard greens with spices for a flavorful and satisfying culinary delight.

A fragrant Ethiopian dish of yellow split peas simmered in turmeric, garlic, and mild spices, offering a delightful fusion of flavor and texture.

A burst of freshness with our Timatim Firfir, a zesty Ethiopian salad featuring diced tomatoes tossed in spices and served on Iniera, delivering a delightful crunch with each bite.

A tantalizing Ethiopian stew of mixed vegetables, slow-cooked to perfection with aromatic spices.

The Ethiopian red lentil stew infused with berbere spice, garlic, and ginger, promising a satisfying culinary journey.

This vibrant Ethiopian dish features sautéed potatoes, carrots, string beans, and onions with garlic and ginger, carefully seasoned to showcase the essence of vegetarian excellence.

Ethiopian chickpea flour stew, artfully blended with spices, onions, and garlic, creating a sumptuous and soul-warming experience.

Special Veggie Combo, boasting larger portions of Misir Wot, Kik Alicha, Gomen Wot, Tikel Gomen, Atakilt Wot, Shiro Wot, Azifa, served with Injera.

A blend of vegan meat and braised mushrooms, harmoniously crafted with traditionally seasoned vegan butter, onions, jalapeños, and our signature house seasoning.

perfect fusion of vegan meat, crafted with the rich flavors of traditionally seasoned vegan butter, onions, jalapeños, and our signature house seasoning, offering a delectable symphony of tastes that redefine plant-based indulgence.

Finely chopped fish mixed with spices, herbs and served with injera.

A quintessential Ethiopian dish , features tender chicken simmered in a spicy, rich berbere sauce, often accompanied by hard boiled eggs and served with injera embodying the heart of Ethiopian culinary tradition.

Finely minced beef seasoned with traditional spices, nestled between freshly baked bread, and served with a side of golden, crispy French fries.

Grilled meat seasoned to perfection, nestled between freshly baked bread, and complemented by a side of golden, crispy French fries.

Finely crafted fish delights seasoned with Ethiopian spices, embraced by soft bread, and accompanied by a side of golden, crispy French fries.

Fish, seasoned to perfection, is nestled between soft bread and paired with a side of golden, crispy French fries.

Finely minced beef seasoned with traditional spices, nestled between freshly baked bread.

Grilled meat seasoned to perfection, nestled between freshly baked bread.